Frodsham Function Rooms
Wedding Menu Selector
Our Menu Selector offers a wide range of choices to suit all tastes. Download a copy of the menu selector.
| Starters | Main Courses | Desserts - all £3.75 | ||
| Soup of the Day £3.50 | Roast Chicken Breast with Stuffing and Thyme Gravy £9.95 | Fruit Pavlova | ||
| Pate and Melba Toast £3.90 | Roast Chicken Breast in Parma Ham with Mango Compote £10.25 | Apple Pie | ||
| Fan of Melon With a Strawberry Coulis £3.25 | Roast Beef and Yorkshire Pudding £9.95 | Apple Crumble and Custard | ||
| Chicken and Bacon Caesar Salad £3.95 | Braised Shoulder of Lamb with Redcurrant Gravy £12.95 | Fresh Fruit Salad | ||
| Tomato and Mozzarella Salad £3.45 | Tandoori Roast Lamb Rump £11.95 | Strawberry Cheesecake | ||
| Slow Roast Duck Confit in Plum Sauce Cucumber and Spring Onions £4.40 | Grilled Rib Eye Steak with a Creamy Peppercorn Sauce £13.00 | Lemon Cheesecake | ||
| Homemade Onion Bhajis with Mango Chutney and Mint Yogurt £3.45 | Chargrilled Pork Steak with Tomato and Red Pepper £9.85 | Blackberry Cheesecake | ||
| Smoked Salmon and Cream Cheese Roulade with Fresh Chives £3.95 | Salmon Fillet with Fine Beans and Hollandaise Sauce £10.25 | Chocolate Fudge Cake | ||
| Classic Prawn Cocktail £3.95 | Grilled Fillet of Sea Bass with Spinach Risotto and Red Wine Sauce £12.50 | Ice Cream | ||
| Grilled Goats Cheese Salad £3.95 | Seared Tuna Steak with a Warm Nicoise Salad £10.95 | Profiteroles | ||
| Homemade Salmon Fishcake with Lemon and Tartare Sauce £3.95 | Warm Nicoise Salad £10.95 | |||
| All of the above are served with a selection of local farm vegetables | Cheese and Biscuits £4.50 | |||
| Coffee and Mints £1.35 | ||||
| Stuffed Peppers with a Vegetable Risotto and Tomato Sauce £8.50 | ||||
| Baked Vegetable Lasagne £8.40 |